Boning and Fillet Knives

Bestseller No. 1
Mercer Culinary Millennia 6-Inch Stiff Boning Knife
834 Reviews
Mercer Culinary Millennia 6-Inch Stiff Boning Knife
  • Ergonomic handle - a combination of Santoprene for comfort and polypropylene for durability
  • Textured finger points provide slip resistance, grip, and safety
  • Protective finger guard
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
  • One-piece high-carbon, stain-free Japanese steel
  • NSF
  • Limited lifetime warranty
SaleBestseller No. 2
Sedge 7 Inch Fillet Knife Boning Knives, Kitchen Blade High Carbon German Stainless Steel G10 Handle, Razor Sharp Superb Edge Retention
  • SEDGE 7 Inch Fillet Knife Kitchen Boning Blade High Carbon German Stainless Steel X50CrMoV15 G10 Handle Slicing Chef Cooking
  • This flillet knife has the flexible blade great for both skinning fish and trimming meat. It is perfect for working with delicate precision task of boning and filleting fish and poultry. The narrow, ultra-thin blade flexes as you cut, offering deft control and maximum yield of meat.
  • Utilizing one of the worlds best cutlery steels - German X50 super steel at the core of the blade,further enhanced by our proprietary cryogenic tempering process,Sedge have been able to create a blade that accepts a 18 degrees cutting angle meaning scalpel like sharpness with a staggering 61+ rockwell hardness.
  • Curl blade design allows maximum cutting capabilities & safety. The shaped blade is great for the final heavy cuts and provides protection for your fingers when cutting close to the bone.
  • Exceedingly sharp cutting edge is long lasting and easy to maintain. High-carbon stainless-steel blade is hand sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge.
SaleBestseller No. 3
Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle
259 Reviews
Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle
  • For slicing through bone and cartilage
  • For slicing around ribs and chops
  • Slip-resistant handle
  • Lightweight and comfortable
  • Stamped construction
  • Curved boning knife provides a better working angle when cutting close to and around the bone
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
SaleBestseller No. 4
DALSTRONG Boning Filet Knife - Phantom Series - Japanese AUS8 Steel - 6.5' - Sheath
11 Reviews
DALSTRONG Boning Filet Knife - Phantom Series - Japanese AUS8 Steel - 6.5" - Sheath
  • Powerhouse Filet & Boning Knife: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series santoku knife is a statement in refinement, beauty, purity and power. The narrow and flexible blade easily manoeuvres around bones, joints and skin to remove and separate delicate meats.
  • Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.
  • The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth 'pinch grip'.
  • Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
SaleBestseller No. 5
TUO Cutlery Ring D Series Japanese Damascus Boning-Fillet Knife 6-inch - Premium AUS-10 High Carbon Stainless Steel with Dragon-Keel Damascus Pattern
1 Reviews
TUO Cutlery Ring D Series Japanese Damascus Boning-Fillet Knife 6-inch - Premium AUS-10 High Carbon Stainless Steel with Dragon-Keel Damascus Pattern
  • Exclusive Super Beautiful and Cool Dragon-Keel Damascus Pattern!! An ultra sharp AUS-10D Japanese super steel cutting core at 62+ Rockwell hardness ensures extraordinary performance and edge retention. The interior steel is painstakingly sandwiched between 44 layers of premium high-carbon stainless steel, resulting in exceptional strength, durability and stain resistance. Perfectly balanced and precisely tapered. The perfect boning knife.
  • The NEW Ultimate Boning-Fillet Knife: A TUO culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
  • A scalpel like edge is hand finished to a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method - No ordinary boning knife. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and mosaic rivet applied even more resilience
  • Ultra-premium G-10 handle forms around the fillet knife tang, and is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort all while promoting a natural pinch grip.
  • Risk Free: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. We guarantee a superior product that will give you a lifetime of exemplary service. With the luxury case it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more. Choose TUO , and NEVER STOP TUOING!
SaleBestseller No. 6
DALSTRONG Filet Knife - 7' Flexible - Gladiator Series - German HC Steel - w/ Two Sheaths
10 Reviews
DALSTRONG Filet Knife - 7" Flexible - Gladiator Series - German HC Steel - w/ Two Sheaths
  • The Gladiator Series 7" filet knife has been carefully designed to ensure de-boning, de-scaling,  filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier & more efficient.  Featuring a 1.5mm thickness from the spine, this knife is highly flexible and ultra manoeuvrable, allowing you to breeze through meat and sinew, between skin and bone. The blade comes with two covers, one for the drawer and one for outdoor adventure.
  • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 18 degrees per side. Fexlible blade techology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
  • Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens and outdoors.
  • Engineered to perfection at 55 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Blade shape allows for easy maneuvering around bone and joints.
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Bestseller No. 7
Victorinox Cutlery 6-Inch Curved Boning Knife, Black Fibrox Handle
151 Reviews
Victorinox Cutlery 6-Inch Curved Boning Knife, Black Fibrox Handle
  • The flexible boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
SaleBestseller No. 8
Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife
812 Reviews
Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife
  • Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures.
  • Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food. Available in short bolster.
  • High-carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability.
  • Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.
  • Tang provides excellent balance
  • NSF
  • Limited lifetime warranty
Bestseller No. 9
Shun TDM0774 Premier Gokujo Boning Fillet Knife, 6', Silver
12 Reviews
Shun TDM0774 Premier Gokujo Boning Fillet Knife, 6", Silver
  • Premier Gokujo Boning and Fillet Knife is ideal for removing bones from fish and creating thin slices
  • Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly
  • Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge; Hammered Tsuchime finish helps release food when cutting
  • Proprietary VG-Max Cutting Core for maximum edge retention; clad with 64 layers of stainless steel (32 each side) for corrosion resistance
  • Walnut Pakkawood handle to fit both right and left hand for a comfortable, secure grip
SaleBestseller No. 10
Dexter P94813 Narrow Fillet Knife, 8-Inch
28 Reviews
Dexter P94813 Narrow Fillet Knife, 8-Inch
  • Model #: P94813
  • Item #31609
  • Stain Free Blade
  • Blade Length: 8"
  • Handle Length: 5"
Bestseller No. 11
Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch
80 Reviews
Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch
  • Japanese Gokujo knife with 6-inch blade for boning and filleting fish
  • Precision-forged in Japan by renowned blade manufacturer KAI
  • Blade with 33 layers of stainless steel for a rust-free Damascus look
  • Comfortable D-shaped Pakkawood handle; steel end-cap; washing by hand recommended
  • Measures approximately 11 by 8/9 by 1-4/5 inches; limited lifetime warranty
SaleBestseller No. 12
DALSTRONG Boning Knife - Gladiator Series - German HC Steel - Flexible - 6' (152 mm)
81 Reviews
DALSTRONG Boning Knife - Gladiator Series - German HC Steel - Flexible - 6" (152 mm)
  • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
  • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 18 degrees per side. Fexlible blade techology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
  • Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
  • Engineered to perfection at 55 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
SaleBestseller No. 13
Bubba Blade 7 Inch Tapered Flex Fillet Knife
85 Reviews
Bubba Blade 7 Inch Tapered Flex Fillet Knife
  • 7 inch Tapered Flex Fillet Knife with 6" handle for a total length of 13"
  • Full tang construction from a single piece of steel provides strength and stability while balancing the knife
  • Non-stick coating prevents rusting & pitting and lets meat slide off the blade effortlessly
  • Trigger grip lets you put some heat on the knife when needed
  • Thumb & finger pads ensure total control
Bestseller No. 14
Dexter-Russell Sani-Safe S138-PCP 8' Wide White Fillet Knife with Polypropylene Handle
109 Reviews
Dexter-Russell Sani-Safe S138-PCP 8" Wide White Fillet Knife with Polypropylene Handle
  • Wide fillet knife can be used to fillet fish
  • Made of high-carbon steel, which resists corrosion, stains, and wear to maintain its edge
  • White polypropylene handle resists impacts and wear, can be wiped clean, and is textured to limit slipping
  • Finger guard helps keep user's fingers safely away from blade
  • Measures 13" long overall, with an 8" blade and a 5" handle
Bestseller No. 15
Global Cromova  G-21 - 6 1/4 inch, 16cm Flexible Boning Knife
65 Reviews
Global Cromova G-21 - 6 1/4 inch, 16cm Flexible Boning Knife
  • Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip
  • Lifetime warranty against defects and breakage
SaleBestseller No. 16
Gerber Gator Fillet Knife, 6-Inch [75230]
128 Reviews
Gerber Gator Fillet Knife, 6-Inch [75230]
  • Tactile texturing on handle
  • Full tang fillet blade
  • Hard-molded sheath with built-in sharpener
SaleBestseller No. 17
Zwilling J.A. Henckels Twin Four Star 7-Inch High Carbon Stainless-Steel Fillet knife
30 Reviews
Zwilling J.A. Henckels Twin Four Star 7-Inch High Carbon Stainless-Steel Fillet knife
  • 7-inch blade, great for filleting fish or meat
  • High-carbon stainless-steel blade ice-hardened for superior strength
  • Sturdy, black molded polypropylene handle
  • Safe to use in dishwasher
  • Lifetime guarantee
SaleBestseller No. 18
DALSTRONG Filet Knife - Shogun Series - VG10 - 6' - Sheath - 2mm Thickness
3 Reviews
DALSTRONG Filet Knife - Shogun Series - VG10 - 6" - Sheath - 2mm Thickness
  • A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
  • Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag.
  • Dalstrong Power: Ultra sharp VG-10 Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance while the 2.00 mm thick blade provides just enough flex to follow any contours.
  • Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.
  • Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's, butchers, bakers, culinary students and home cooks around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
SaleBestseller No. 19
DALSTRONG Boning Knife - Shogun Series - VG10 - 6' (152mm)
70 Reviews
DALSTRONG Boning Knife - Shogun Series - VG10 - 6" (152mm)
  • A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
  • Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience
  • Dalstrong Power: Ultra sharp VG-10 Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints
  • Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.
  • Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's, butchers, bakers, culinary students and home cooks around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
Bestseller No. 20
Mercer Culinary Ultimate White 6-Inch Curved Boning Knife
66 Reviews
Mercer Culinary Ultimate White 6-Inch Curved Boning Knife
  • Polypropylene Handle
  • The highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge
  • Curved blade provides a better working angle when cutting close to and around the bone
  • One-piece high carbon, stain-free Japanese steel
  • Limited Lifetime Warranty
Bestseller No. 21
Dexter-Russell (S131F-6PCP) - 6' Boning Knife - Sani-Safe Series
170 Reviews
Dexter-Russell (S131F-6PCP) - 6" Boning Knife - Sani-Safe Series
  • Curved, flexible blade
  • Grip-Tex handle for user safety
  • Handle sealed around blade to make knife easy to keep clean
  • Made of high-carbon steel
  • Blade Length: 6"
Bestseller No. 22
Outdoor Edge FB-1 Fish & Bone Folding Fillet Pocket Knife
41 Reviews
Outdoor Edge FB-1 Fish & Bone Folding Fillet Pocket Knife
  • Outstanding, top quality, economical, folding fish fillet knife, perfect for your pocket, tackle box or fly fishing bag.
  • Sharp 404A stainless steel blade with Zytel non-slip comfortable TRP handle
  • Slim, lightweight, easy open and close locking 5 inch blade (overall length 11.3 inches)
  • Perfect for trout, crappie, bass, catfish, walleye, perch, small salmon, rock fish, also great for deboning game
  • Built in pocket clip and black nylon belt sheath
SaleBestseller No. 23
6' Boning Knife (PROFESSIONAL GRADE STAINLESS STEEL) Curved Sharp Flexible Blade - Perfect Fish Fillet Knife - Also Great For Meat & Poultry
6 Reviews
6" Boning Knife (PROFESSIONAL GRADE STAINLESS STEEL) Curved Sharp Flexible Blade - Perfect Fish Fillet Knife - Also Great For Meat & Poultry
  • 6" FLEXIBLE BLADE - With Sharp Narrow Point, Perfect for Filleting Fish, Poultry, and Meat
  • ERGONOMIC SOFT HANDLE - Designed for Comfort & to Prevent Hand Fatigue.
  • RESTAURANT QUALITY - We Strived to Produce the Highest Quality Boning Knife at an Incredibly Value. We only 100% Stainless Steel, It Comes Sharp & Ready to Use!
  • DISHWASHER SAFE - Simply Throw it in the Dishwasher for Quick & Easy Cleanup
  • LIFETIME WARRANTY - ShanaSana Is Committed To Offering Top of the Line Home & Kitchen Products. If You're Every Unsatisfied For Any Reason, Simply Contact Us and We'll offer a Free Replacement or Refund
SaleBestseller No. 24
SKY LIGHT Boning Knife 5.5 Inch Fillet Fish Knife Flexible Forged Sharp Blade High Carbon German Stainless Steel, Stain and Rust Resistant Deboning Cutlery with Ergonomic Non Slip Handle
2 Reviews
SKY LIGHT Boning Knife 5.5 Inch Fillet Fish Knife Flexible Forged Sharp Blade High Carbon German Stainless Steel, Stain and Rust Resistant Deboning Cutlery with Ergonomic Non Slip Handle
  • Premium German Steel, The boning knife blade is made of high carbon German stainless steel X50 CrMoV15, with high hardness, the knife is wear-resistant, durable, rust resistant
  • Great Performance, The flexible blade is ideal for removing poultry, meat, and fish from the bone, this boning knife makes precision boning, especially deep cuts much easier and convenient
  • Extremely Sharp Edge, The knife edge angle is 17 degrees, the razor sharp and slender forged blade provide enough durability and sharpness, it is great for all-purpose deboning, easy to sharpen and holds its sharpness for a very long time
  • Ergonomic Handle, Ergonomically designed, protective bolster and triple rivets reinforce non slip handle offer a secure and comfortable grip, making your cutting much safer and easier
  • Lifetime Warranty, 100% SATISFACTION OR MONEY BACK GUARANTEE, Lifetime warranty against defects or workmanship, Try it risk free
SaleBestseller No. 25
Ginsu Essential Serries Stainless Steel Serrated Boning Knife, 05108DS
680 Reviews
Ginsu Essential Serries Stainless Steel Serrated Boning Knife, 05108DS
  • Uniquely scalloped, dual serrated edge prevents the tearing of food
  • Full tang extends through the entire handle
  • Blades are made from commercial quality stainless steel that is well known for sharpness and strength
Bestseller No. 26
Classic Flexible 7' Fillet Knife
2 Reviews
Classic Flexible 7" Fillet Knife
  • Material: High-carbon stainless steel, ebony pakkawood
  • Care: Hand wash only
  • Dimensions: 7" blade
  • Limited lifetime warranty
Bestseller No. 27
Wusthof Gourmet 6-Inch Flexible Boning Knife
13 Reviews
Wusthof Gourmet 6-Inch Flexible Boning Knife
  • 6-inch flexible boning knife for removing meat from the bone
  • Stamped from high-carbon steel with a stain-resistant alloy
  • Synthetic polypropylene handle triple riveted for durability
  • Precisely tapered from base to tip; made in Germany; hand wash for best results
  • Measures approximately 11 by 1 by 1/2 inches; limited lifetime warranty
SaleBestseller No. 28
Victorinox 6 Inch Extra-wide Straight Fibrox Pro Boning Knife with Stiff Blade
123 Reviews
Victorinox 6 Inch Extra-wide Straight Fibrox Pro Boning Knife with Stiff Blade
  • As its name suggests, the Fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone
  • The extra-wide, straight, stiff stainless steel blade is ideal for tougher meats such as pork or beef that require a knife that won't bend easily
  • Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved
  • Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
  • Please NOTE that this item ships with international item number 5.6003.15 on the blade and not 47612 or 40612 but is the same 6" Fibrox Pro Boning Knife with stiff blade
  • The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
SaleBestseller No. 29
SPEVORIX Boning knife 6 Inch Flexible Blade Micarta handle with Gift Box DJ005
11 Reviews
SPEVORIX Boning knife 6 Inch Flexible Blade Micarta handle with Gift Box DJ005
  • MULTIPURPOSE USE: the boning knife is perfect for separating poultry, beef, fish or other meats from the bone with precise control, and also ideal for trimming sinew, fat and slicing through cartilages and bones
  • HIGH QUALITY BLADE: high-carbon, stainless 8Cr14Mov cutlery steel has great ability of antirust, corrosion, and discoloration
  • HANDLE: Ergonomic Micarta handle provides superior outlook and comfort. It is able to withstand extreme hot and cold temperatures and won't break down from exposure to kitchen oils, just feel at ease using it
  • PROFESSIONAL CONSTRUCTION: the thick, short bolster adds the boning knife strength, durability, enables easy sharpening and provides excellent balance for better holding when you cut meat. Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
  • EXCELLENT PACKAGING AND BUY WITH COFIDENCE: this boning knife comes with an exquisite box, ideal gift for friends and family or anyone who enjoys cooking. 100% SATISFACTION OR MONEY BACK GUARANTEE, buy with confidence
SaleBestseller No. 30
ZELITE INFINITY Boning Knife 6 inch - Best Quality Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel - Razor Sharp Superb Edge Retention, Stain & Corrosion Resistant! Full Tang Ideal Gift
92 Reviews
ZELITE INFINITY Boning Knife 6 inch - Best Quality Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel - Razor Sharp Superb Edge Retention, Stain & Corrosion Resistant! Full Tang Ideal Gift
  • SETTING THE NEW STANDARD FOR BONING KNIVES >>> Impress Guests with your Visually Stunning, Extreme Performance Premier Boning Knife adding Refinement and Style to any Modern Kitchen! Minimal Slicing Resistance, Satisfying Heft, Full Tang & Premium Materials!
  • PREMIUM JAPANESE STEEL - RAZOR SHARP >>> Imported Japanese Takefu VG10 Super Steel with 67-layer High Carbon Stainless Steel - our Knife Boning is Non-Stick, has an Exquisite Tsunami Rose Damascus Pattern and is Liquid Nitrogen Tempered ensuring Long Lasting Performance! Stain & Rust Resistant
  • STUNNING TRIPLE RIVETED, ROUNDED HANDLE >>> G10 Handle Triple Riveted to the Full Tang for Extra Strength & Durability, Tastefully Adorned with the Zelite Infinity 3-Metal Mosaic Rivet. Ergonomically Designed Rounded Handles to ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance Japanese Boning Knife VG-10 Knife
  • BEST VALUE, PREMIUM PACKAGING, UNRIVALLED PERFORMANCE >>> Don't compare on Price, You get what you Pay for! 12-15 Degrees Razor Sharp Edge for Maximum Sharpness & Safety. Damascus Semi-Stiff Blade, Perfect for slicing tomato, steak, filleting fish removing bones from poultry, meats, fish and more. Get ready to feel like the Master Chef's do on a Cooking Show
  • 100% SATISFACTION or MONEY BACK GUARANTEE - TRY IT RISK FREE >>> Lifetime Warranty against Manufacturing Defects (only if purchased direct from 'Zelite Infinity' - check item is "sold by Zelite Infinity"). Our Boning Knifes have been built with Perfection in Mind. Ideal Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chefs, Culinary Students and more. You can't lose. Limited Supply, Order Now before they are Sold Out!
Bestseller No. 31
Wusthof Grand Prix II 7-Inch Fillet Knife
15 Reviews
Wusthof Grand Prix II 7-Inch Fillet Knife
  • 7-inch fillet knife; effectively bones and slices delicate fish with its flexible blade
  • Precision-forged from a single piece of high-carbon, stain-resistant steel
  • Sturdy, steel bolster; tang extending almost the full handle length for strength
  • Ergonomically designed, slip-resistant handle; sleek, contemporary look
  • Manufactured in Solingen, Germany; dishwasher-safe; lifetime warranty
SaleBestseller No. 32
Update International (KP-04) 6' German Steel Curved-Blade Boning Knife
149 Reviews
Update International (KP-04) 6" German Steel Curved-Blade Boning Knife
  • Curved blade boning knife is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance
  • Made of German high-carbon steel with molybdenum vanadium
  • It is NSF listed
  • Available in 5-1/2-inch white handle
  • Measures 11-1/4-Inch overall length
Bestseller No. 33
Zwilling J.A. Henckels Twin Pro S 5.5-Inch High Carbon Stainless-Steel Boning Knife
38 Reviews
Zwilling J.A. Henckels Twin Pro S 5.5-Inch High Carbon Stainless-Steel Boning Knife
  • Removes bones from poultry, meats, and fish
  • Forged, high-carbon stainless-steel blade
  • Black synthetic, three-rivet full-tang handle
  • Made in Germany
  • Lifetime warranty
Bestseller No. 34
Dexter WS-1 Knife Scabbard Up To 9-Inch Stainless Steel
48 Reviews
Dexter WS-1 Knife Scabbard Up To 9-Inch Stainless Steel
  • Dexter WS-1 hard plastic sheath
  • 2-inch nylon belt loop
  • Drainage holes
  • Made in USA
SaleBestseller No. 35
Wusthof Classic Ikon 14cms (5.5-Inch)Boning Knife, Creme
21 Reviews
Wusthof Classic Ikon 14cms (5.5-Inch)Boning Knife, Creme
  • 5-inch boning knife ideal for de-boning chicken or ham, trimming fat and sinews
  • Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
  • Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
  • Triple-riveted off-white handle with innovative contoured design for comfortable, secure grip
  • Hand washing recommended; backed by lifetime warranty; made in Germany
Bestseller No. 36
Mercer Culinary M19030 Zum 6-Inch Forged Boning Knife
18 Reviews
Mercer Culinary M19030 Zum 6-Inch Forged Boning Knife
  • Premier high-carbon, no-stain German steel is peerless for its edge retention and resistance to rust, corrosion and discoloration
  • Elite one piece precision forged construction for greatest strength and durability.  Full tang extends the entire length of the handle for exceptional balance and strength
  • Taper-ground edge stays sharper longer and allows for finer, more precise chopping and slicing.  A shortened bolster offers better balance and easy honing due to full blade edge exposure.
  • The Delrin handle is molded for a more ergonomic grip and the rounded spine is contoured for superior comfort
  • NSF certified with a Limited Lifetime Warranty
SaleBestseller No. 37
Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle
106 Reviews
Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle
  • An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Bestseller No. 38
Pro'S' 7' Fillet Knife
14 Reviews
Pro"S" 7" Fillet Knife
  • High-carbon no-stain steel
  • Precision SIGMAFORGE construction
  • Fully visible tang construction
  • Laser controlled blade for longer lasting cutting edge
  • Uses patented Friodur Ice hardened system for maximum no stain properties
Bestseller No. 39
Kershaw Fillet Knife with Sheath (9-inch Blade)
215 Reviews
Kershaw Fillet Knife with Sheath (9-inch Blade)
  • Steel: 420J2, satin finish; Handle: Co-polymer
  • Blade length: 9 in. (22.9 cm)
  • Overall length: 14.25 in. (36.2 cm)
  • Weight: 3.8 oz. (107.7 g)
  • Includes sheath
Bestseller No. 40
Shun DM0761 Classic 7-Inch Flexible Fillet Knife
12 Reviews
Shun DM0761 Classic 7-Inch Flexible Fillet Knife
  • Flexible fillet knife with the perfect blade for creating paper-thin fillets of fish for sushi, or shaving slices of beef or chicken for stir-fry
  • Japanese knife blade featuring a 16-degree angle for a blade much sharper than traditional Western knives
  • Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel for strength
  • Patterned, layered surface; stunning look of Damascus steel with added rust resistance
  • Black laminated PakkaWood D-shaped handle provides maximum comfort and secure grip
SaleBestseller No. 41
Victorinox 6-Inch Curved Boning Knife, Rosewood Handle
48 Reviews
Victorinox 6-Inch Curved Boning Knife, Rosewood Handle
  • The 6-inch curved boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
SaleBestseller No. 42
Wusthof Pro Boning Knife, 6-Inch
6 Reviews
Wusthof Pro Boning Knife, 6-Inch
  • Stiff narrow blade makes deboning process easier and reduces the amount of wasted meat
  • Nsf approved
  • Ergonomic handle
  • Poly handle
  • Rust-resistant steel
SaleBestseller No. 43
Dexter-Russell P94818 Boning Knife
28 Reviews
Dexter-Russell P94818 Boning Knife
  • Dexter-Russell P94818 Boning Knife
SaleBestseller No. 44
Mercer Culinary Renaissance 7-Inch Forged Fillet Knife
248 Reviews
Mercer Culinary Renaissance 7-Inch Forged Fillet Knife
  • Triple-riveted, ergonomically designed Delrin handle
  • Shortened bolster exposes full blade edge, allowing for easier sharpening
  • Full tang runs the entire length of the handle for superior balance
  • One-piece precision forged construction
  • High-carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration
  • Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
  • Rounded spine for comfort grip
  • NSF
  • Limited lifetime warranty
SaleBestseller No. 45
Bubba Blade 9' Tapered Blade Flex Fillet Knife
39 Reviews
Bubba Blade 9" Tapered Blade Flex Fillet Knife
  • 9" blade with 6" handle for a total length of 15"
  • Coated with a non-stick surface that is bonded with Titanium to help prevent Rusting & pitting and let the meat slide off the blade effortlessly
  • Large patented textured No-Slip-Grip handle made from thermoplastic polymer then wrapped with a Special synthetic rubber for outstanding grip security
  • Full tang construction from a single piece of steel provides strength and stability while balancing the knife
  • Safety Guards for protection from the blade & spines of fish
SaleBestseller No. 46
Update International (KP-03) 6' German Steel Stiff-Bladed Boning Knife
43 Reviews
Update International (KP-03) 6" German Steel Stiff-Bladed Boning Knife
  • Straight stiff blade boning knife is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance
  • Made of German high-carbon steel with molybdenum vanadium
  • It is NSF listed
  • Available in 5-1/2-inch white handle
  • Measures 11-1/4-Inch overall length
Bestseller No. 47
J. A Henckels International Classic 5.5-Inch Stainless Steel Boning Knife
48 Reviews
J. A Henckels International Classic 5.5-Inch Stainless Steel Boning Knife
  • Removes bones from poultry, meats, and fish
  • Forged stainless-steel blade
  • Black plastic, three-rivet, full-tang handle
  • Made in Spain
  • Lifetime warranty
Bestseller No. 48
Rada Cutlery Fillet Knife – Stainless Steel Blade with Leather Scabbard and Rubber Handle, 12-1/4 Inch
221 Reviews
Rada Cutlery Fillet Knife – Stainless Steel Blade with Leather Scabbard and Rubber Handle, 12-1/4 Inch
  • GREAT FISHING KNIFE - All fishermen should have this fillet knife in their tackle box.  It is lightweight and flexible.  The blade measures 7-1/8 inches and has an overall length of 12-1/4 inches.
  • FLEXIBLE STEEL BLADE - The blade on the fillet knife is made from surgical grade, T420 high carbon stainless steel that is hand sharpened. It is also flexible for cutting meat away from the bones.
  • SOFT RUBBER GRIP - The grip on the fillet knife is made from black rubber and feels great in your hand.  It is designed to be non-slip so you can safely use this knife, even in the wettest environments.
  • AMERICAN MADE KNIFE - Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948.  Our mission is all about "providing our customers the best value of kitchen knives for their dollar."
  • HASSLE-FREE LIFETIME GUARANTEE - We stand by our craftsmanship.  Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.
SaleBestseller No. 49
12' Flex Blade Fillet Knife
17 Reviews
12" Flex Blade Fillet Knife
  • 12" blade with 6" handle for a total length of 18"
  • Full tang construction made from a single piece of steel provides strength and stability while balancing the knife
  • The Bubba Blade is coated with a non-stick surface that is bonded with Titanium to help prevent Rusting & pitting and let the meat slide off the blade effortlessly
  • Safety Guards for protection from the blade & spines of fish
  • Large patented textured No-Slip-Grip handle made from thermoplastic polymer then wrapped with a Special synthetic rubber for outstanding grip security
SaleBestseller No. 50
Rapala4 Soft Grip Fillet / Single Stage Sharpener / Sheath
451 Reviews
Rapala4 Soft Grip Fillet / Single Stage Sharpener / Sheath
  • This Soft Grip Fillet Knife is equipped with the famous Rapala flexible stainless steel blade combined with a no-slip
  • soft-grip molded textured handle
  • giving you maximum control and comfort while filleting
  • Includes a black sheath that easily fits on your belt and a single-stage sharpener to keep your Soft Grip Fillet Knife in peak performance
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